Texte d'introduction

PLATINE STAR COURSE

Skill building after the Gold Star

6 DAY COURSE TO TRY OUT COMPETITION, FREESKING, FREERIDE...

The Platine star course is designed to allow children to test all the different options they can choose once they have mastered the technical skills required for the Gold Star: ski all terrain and all snow. Moreover, the course include an initiation to the ARVA material, in the mountain environment.
Kids will finish the course with the level required to then go on to one of our other courses: COMPETITION course, OFF-PISTES courses and trips, FREE SKI course.

  • Level required : Gold Star 
  • Lift Pass required : Serre Chevalier
  • Safety equipment rental include
  • Inscription for a test (fleche or chamois included) 
Horaires et Tarifs à insérer ici
TIMES - Platine Star Course
DATESTIMES
Just only during the school holidays and limited to 10 persons.
Christmas : from 24/12/17 to 06/01/1809.00-11.30
February holidays  : from 11/02/18 to 10/03/1809.00-11.30
Don't forget the lift pass ! 
 PRICES - Platine STAR COURSE
CoursPRICE
MEDAL INCLUDED - Lessons start on Sundays or Mondays
6 x Morning162,00 €
5 x Morning158,00 €
LUNCH Club

Lunch Club for children from 6 to 12 years.

LUNCH AND SUPERVISION BY OUR QUALIFIED PERSONNEL
Children can eat their lunch in our cosy chalet from 11.30am to 2pm at Christmas, from 11.30am to 2.30pm in February high season and from 12am to 14am for other period. We will pick the children up from their lessons, look after them over lunch and supervise games afterwards. We will also take children to their afternoon lessons.
Please get in touch for special dietary requirements

BE CAREFUL: The Lunch Club is not responsible of CHILDREN registered to the MINI-CLUB PIOU-PIOU Thank you to book your place to the Kkindergarten "Les Eterlous" : 04.92.55.42.46
PRICEs - Lunch Club   + 6 years
DATESCHRISTMASFEBRUARYSEASON & EASTER
11.30 - 14.0011.30 - 14.3012.00 - 14.00
24/12/17 to 06/01/1811/02/18 to 10/03/18Other periodes
Lunch Club 6 days223 € 257 € 189 €
Lunch prepared by the restaurant La Halte de Pré-Chabert 
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